Mushroom Stuffed Shell Pasta

A classic pasta dish with a tomato flavored béchamel sauce base and a mushroom and onion filling.

For Pasta:
Jumbo shells
Salt
A few herbs

For Filling:
Olive oil
Onion
Mushrooms

For White Sauce:
Butter
Flour
Milk
Salt
Pepper
Nutmeg
Herbs
A squeeze of tomato paste if you are adventurous like me!

Misc:
Parmesan cheese
A little panko crumbs to give the dish some crunch.

View the full recipe at Mushroom Stuffed Shells →