Mushroom & Wild Rice Black Bean Burgers

You’ll never miss the meat in these hearty, vegetarian, black bean burgers.

3 tablespoons olive oil
1 small onion, diced
3 large carrots, peeled and diced
2 cloves garlic, minced
2 cups chopped portabella mushrooms
1 cup cooked wild rice
4 cups black beans (about 2-14.5 ounce cans), divided
1-1/2 cup panko breadcrumbs
1/4 cup fresh minced parsley
1 tablespoon mustard
1 tablespoon chili powder
1-1/2 teaspoon salt
2 eggs

View the full recipe at Back to Her Roots →