Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

A plant-powered pesto that’s packed with protein and healthy phytonutrients!

1 cup peas, fresh or frozen and defrosted
1 bunch mustard greens, removed from stem (appox. 4-5 cups packed)
4 garlic cloves
1/2 cup walnuts
1/3 cup parmesan cheese + 1/4 cup for topping (sub 2 tablespoons nutritional yeast for vegan version and omit cheese for topping)
2 tablespoons olive oil
juice of 1 lemon
salt & pepper to taste
1 leek, chopped + 1/2 tablespoon olive oil
balsamic glaze for topping

View the full recipe at Making Thyme for Health →