Nanaimo Bars

A recipe for no-bake, triple layer Nanaimo Bars.

For the Bottom Layer:
1/2 cup (8 tablespoons) butter
1/4 cup sugar
5 tablespoons unsweetened cocoa powder
1 egg, beaten
1 1/2 cups graham cracker crumbs
1 cup shredded sweetened coconut
1/2 cup finely chopped almonds

For the Middle Layer:
1/2 cup (8 tablespoons) butter, softened
2 tablespoons heavy cream
2 tablespoons instant vanilla pudding powder
2 cups confectioner’s sugar

For the Top Layer:
4 ounces dark chocolate, roughly chopped
1 1/2 tablespoons butter

View the full recipe at Floating Kitchen →