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Home » Neapolitan style tomato pizza

Neapolitan style tomato pizza

August 31, 2015 by the circus gardener Leave a Comment

heritage-tomato-pizza

Neapolitan style tomato pizza

Prep time:
Cook time:
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Frying the pizza base in olive oil is the traditional way to make pizza fritta, a street food classic from Naples. It gives the base a beautifully light and crisp texture.

Ingredients

For the Pizza Base:
125 g organic plain flour
70 ml lukewarm water
25 ml extra virgin olive oil
1 tsp dried yeast
½ tsp sea salt
4 tbsp olive oil, for frying

For the Basil Pesto:
25 g fresh basil leaves
30 g vegetarian Parmesan cheese
50 ml olive oil, plus 2 tbsp for cooking
10 g pine nuts
1 clove garlic, finely chopped

For the Topping:
200 g organic heritage tomatoes, various shapes and colours
1 tbsp tomato puree
1 tbsp passata
1 buffalo mozarella, thinly sliced
12 fresh basil leaves

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Main Dishes

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