No Bake Pumpkin Cheesecake Bars
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A naturally sweetened nut and date crust topped with a creamy cashew and pumpkin cheesecake and sprinkled with crushed pecans and a drizzle of chocolate | Gluten Free + Paleo + Vegan
Ingredients
CRUST
1 1/2 cup | 200 grams pitted dates
1 1/2 cups |115 grams raw pecans (can sub with walnuts)
CHEESECAKE FILLING
2 cups | 290 grams raw cashews soaked in water overnight
3/4 cup | 168 grams pumpkin puree
2 teaspoons pumpkin pie spice
3 tablespoons | 45 ml maple syrup
1 teaspoon | 5 ml vanilla extract
3 tablespoon | 45 ml coconut oil
1 teaspoon | 5 ml lemon juice
TOPPING
2 tablespoons | 10 grams chopped pecans
1/2 cup | 90 grams melted dark chocolate
Instructions
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