No Bake Snickers Cheesecake

No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. Make it paleo by swapping peanuts with almonds!

CRUST:
1 1/2 cup packed, pitted dates (about 200 g)
1 1/2 cups raw pecans (115 g)
1/4 teaspoon sea salt

CHEESECAKE FILLING:
2 cups raw cashews, soaked in water overnight (about 290 grams)
1/2 cup full fat coconut milk (120 ml)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
3 tablespoon coconut oil
1 tablespoon lemon juice (about 1/2 small lemon), plus more to taste

NUT BUTTER CARAMEL:
2 tablespoon maple syrup
2 tablespoon melted coconut oil
2 tablespoon peanut butter (or almond butter for paleo)
1/2 teaspoon vanilla extract
pinch of sea salt

View the full recipe at A Saucy Kitchen →