No-Churn Cookie Butter Ice Cream
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This easy, no-churn cookie butter ice cream comes together in just a few minutes with 4 simple ingredients and is a perfect summertime treat!
Ingredients
2 cups heavy cream
1 can (14oz or 400ml) sweetened condensed milk
1/2 cup (200g) Biscoff cookie butter, room temperature
2/3 cup (84g) crushed Biscoff cookies
Instructions
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