Nutty Cocoa Cookies

These cookies are nutty with a slightly crunchy texture thanks to heart-healthy chia seeds and flax meal. Topped with a rich dark chocolate topping, you’ll have a hard time resisting that second cookie.

2 ripe mashed bananas (about 3/4-1 cup)
1 cup nut butter (peanut butter, sunflower butter, walnut butter)
3 Tbsp chia seeds
3 Tbsp flax meal (ground flax seed)
1/2 tsp baking soda
3 Tbsp maple syrup + 1 tsp maple syrup (divided)
2 tsp vanilla extract
1 Tbsp coconut oil
1 Tbsp coconut butter
1 packet Unsweetened Dark Chocolate Cocoavia

View the full recipe at Treble in the Kitchen →