Nutty Whole Grain Waffles with Blueberry Compote

Quick, easy, and delicious. These whole grain waffles make any weekend breakfast feel like a special occasion!

For the Compote:
1 C Fresh Blueberries (6 oz)
1/3 C Brown Sugar, packed (2 1/2 oz)
5 Tbs Water
1 Lemon, zested

For the Whip Cream:
1/2 C Heavy Whipping Cream (4 oz)
1 Tbs Powder Sugar, sifted or fine Granulated Sugar
1/2 tsp Vanilla Bean Paste or Vanilla Extract

For the Waffles:
1 Egg, large
3/4 C + 2 Tbs Milk
1 Tbs Apple Cider Vinegar
1/2 C Unsweetened Applesauce (4 oz)
1/2 tsp Vanilla Bean Paste or Vanilla Extract
3/4 C Whole Wheat White Flour (4 1/4 oz)
1 Tbs Corn Starch
1/4 C Almond Meal (1 1/4 oz)
2 tsp Baking Powder
1 tsp Sugar, granulated
1/8 tsp Sea Salt
1/4 tsp Cinnamon, ground
1/4 C Walnuts, finely chopped

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