Oat & Corn Flour Banana Chocolate Muffins

Easy banana chocolate muffins made gluten free with oat and corn flour! You make the batter entirely in one bowl, which means fewer dishes!

3 large, ripe bananas (about 1 1/3 cups mashed)
1/3 cup plain yogurt
1/3 cup almond butter
3 tablespoons safflower oil, more for greasing muffin pan
3/4 cup (85g) coconut sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups (160g) oat flour
1/2 cup (70g) corn flour
1 tablespoon tapioca flour or starch
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
4 ounces (115g) bittersweet dark chocolate, chopped
turbinado sugar for topping (optional)
oats for topping (optional)

View the full recipe at Healthy Nibbles & Bits →