Oatmeal Chocolate Chip Cookies

Soft and chewy oatmeal cookies filled with milk chocolate morsels in every bite. You won’t be able to keep your hands off these little delights!

1 large egg
1/2 cup (96g) sugar (I used unrefined cane sugar)
1/4 cup + 2 TBS (89ml) olive oil
2 TBS maple syrup (any other liquid sweetener works also)
2 TBS hot water
1 tsp pure vanilla extract
1 cup (120g) all-purpose flour
1/2 cup (56g) almond meal
1 cup (80g) rolled oats
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
2/3 cup (115g) milk chocolate chips (semi-sweet chips work also)

View the full recipe at Healthy Nibbles & Bits →