Oatmeal Hazelnut Cookies

These crunchy delicious oatmeal hazelnut cookies will be your most trusted breakfast when you are pressed for time! These are so good that you will always love to be in hurry!

Hazelnuts – 1 cup, toasted and chopped
Unsalted butter – 170 gms (3/4 cup), room temperature
Light brown sugar – 210 gm (1 cup), packed
Egg – 1, large
Vanilla extract – 1 tsp
All-purpose flour – 105 gms (3/4 cup)
Baking soda – ½ tsp
Salt – ½ tsp
Ground cinnamon – ½ tsp
Quick-cooking oats – 3 cup

View the full recipe at Flavor Quotient →