Oatmeal Raisin Cookies

The soft and chewy oatmeal raisin cookies you remember from your childhood without all the butter and processed flour and sugar.

2 Flax Eggs (2 Tablespoons Ground Flax Seed mixed with 6 Tablespoons Warm Water)
1/3 Cup Unrefined Coconut Oil, Softened
1 Cup Coconut Sugar
1 Tablespoon Pure Vanilla Extract
1 1/4 Cup Spelt Flour
1 1/2 Teaspoons Baking Powder
1 Tablespoon Korintje Cinnamon (If using Saigon or another strong Cinnamon, reduce to 1 Teaspoon)
Pinch of Sea Salt
1 1/4 Cup Old Fashioned Oats
1/2 Cup Raisins

View the full recipe at For the Love of Leaves →