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A Gathering of Veggie Deliciousness!

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Sweet Potato and Caramelized Onion Quinoa Salad

November 26, 2013 by For the Love of Leaves Leave a Comment

Sweet Potato and Caramelized Onion Quinoa Salad Prep time: Cook time: Total time: Serves: I love making up a big batch of this hearty salad at the beginning of the week so that I have lunch or dinner made ahead of time on busy days. Tastes great hot or cold! Ingredients 2/3 Cup Quinoa 1… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: fall, quinoa, sweet potatoes

Pecan Plum Oatmeal

November 26, 2013 by For the Love of Leaves Leave a Comment

Pecan Plum Oatmeal Prep time: Cook time: Total time: Serves: A delicious and hearty breakfast that comes together in minutes and is great on the go. Ingredients 1 Cup Old-Fashioned Oats 1 Tablespoon Ground Flax Seeds 1 Tablespoon Vegan Sugar (I use Coconut Sugar) 1/4 Cup Pecans, Chopped 1 Teaspoon Cinnamon 1 Plum, Sliced, Diced… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: oatmeal, pecans, plums

Oatmeal Raisin Cookies

November 26, 2013 by For the Love of Leaves Leave a Comment

Oatmeal Raisin Cookies Prep time: Cook time: Total time: Serves: The soft and chewy oatmeal raisin cookies you remember from your childhood without all the butter and processed flour and sugar. Ingredients 2 Flax Eggs (2 Tablespoons Ground Flax Seed mixed with 6 Tablespoons Warm Water) 1/3 Cup Unrefined Coconut Oil, Softened 1 Cup Coconut… 

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Filed Under: Desserts, Kid-Friendly, Snacks, Vegan Tagged With: cookies, oatmeal

Dark Chocolate Covered Cherries

November 26, 2013 by For the Love of Leaves Leave a Comment

Dark Chocolate Covered Cherries Prep time: Cook time: Total time: Serves: A Dozen. A dessert that is as healthy as it is delicious and impressive-looking, too! Ingredients 12 Cherries (preferably organic) 1/3 Cup Non-Dairy Dark Chocolate Chips 1 Teaspoon Coconut Oil Instructions View the full recipe at For the Love of Leaves →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cherries, chocolate

Raspberry Chocolate Chip Chia Pudding

November 26, 2013 by For the Love of Leaves Leave a Comment

Raspberry Chocolate Chip Chia Pudding Prep time: Cook time: Total time: Serves: 2 Servings Raspberries and dark chocolate were made for one another. This recipe combines the two perfectly in a healthy and delicious dessert. Ingredients 1 Cup Almond Milk (Coconut or Soy works, too) 3 Tablespoons Chia Seeds 1/2 Tablespoon Pure Vanilla Extract 1/4-1/3… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia seeds, chocolate, raspberries

Vanilla Almond Freezer Fudge

November 26, 2013 by For the Love of Leaves Leave a Comment

Vanilla Almond Freezer Fudge Prep time: 5-10 Minutes Cook time: Total time: 20-25 Minutes Serves: 8 Squares An easy and healthy recipe to satisfy any sweet tooth. Ingredients 1 Cup Almond Butter, room temperature 4 Tablespoons Pure Maple Syrup or Agave (or Honey for non-vegans) 1 Tablespoons Pure Vanilla Extract 1 Vanilla Bean, Scraped 4… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: almonds, fudge

Vanilla Cranberry Chia Jam

November 26, 2013 by For the Love of Leaves Leave a Comment

Vanilla Cranberry Chia Jam Prep time: 5-10 Minutes Cook time: Total time: 5-10 Minutes Serves: About 1 Cup. No need to spend hours making jam when you can simply place a few ingredients in a food processor to create a healthy, flavorful jam in five minutes. Makes great holiday gifts, too! Ingredients 1 1/2 Cups… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chia seeds, cranberries, diy gifts, holiday, jam

Vegan Blueberry Pancakes with Spelt Flour

November 26, 2013 by For the Love of Leaves Leave a Comment

Vegan Blueberry Pancakes with Spelt Flour Prep time: Cook time: Total time: Serves: 4 Pancakes This healthy take on a classic breakfast has quickly become a Saturday morning tradition in my house. Ingredients 1 1/4 Cup Whole Spelt Flour 1/4 Cup Ground Flax Seeds 1 Tablespoon Baking Powder 1 1/2 Tablespoons Coconut Sugar Pinch of… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes, Vegan Tagged With: blueberries, pancakes, spelt

Pistachio Chia Pudding

November 26, 2013 by For the Love of Leaves Leave a Comment

Pistachio Chia Pudding Prep time: 5 Minutes Cook time: Total time: Approximately 1 hour. Serves: 2 Servings A healthy alternative to when the pistachio ice cream craving hits. Eat it as dessert, a snack or breakfast. Ingredients 1 Cup Unsweetened Almond Milk 3 Tablespoons Chia Seeds 1/3 Cup Pistachios, Shelled 1/4 Cup Pistachios, Shelled and… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia seeds, pistachios

Blueberry Banana Bran Muffins

November 26, 2013 by For the Love of Leaves Leave a Comment

Blueberry Banana Bran Muffins Prep time: 10 Minutes Cook time: 25-30 Minutes Total time: 40 Miniutes Serves: 6 Muffins With 5 grams of protein and 8 grams of fiber each these muffins are sure to keep you full and satisfied all morning long. Ingredients 3/4 Cup Whole Spelt Flour 3/4 Cup Wheat Bran 1/4 Cup… 

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Filed Under: Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: blueberry, muffins

Spicy Black Bean Burgers

November 20, 2013 by For the Love of Leaves Leave a Comment

Spicy Black Bean Burgers Prep time: Cook time: Total time: Serves: Makes 4 Burgers. This recipe was created trying to use up leftover ingredients I had hanging around. Little did I know it was going to become the most popular recipe on my blog, my boyfriend’s absolute favorite meal and a definite crowd-pleaser; receiving rave… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, burgers

7 Layer Taco Dip

7 Layer Taco Dip

November 20, 2013 by For the Love of Leaves Leave a Comment

7 Layer Taco Dip Prep time: Cook time: Total time: Serves: Makes one 9 inch pan. A nutritious and delicious alternative to the normally cheese laden taco dips. Perfect as an appetizer or a game day snack! Ingredients 2 Cups Vegan Refried Beans 1 Batch of Guacamole Approximately 1 Cup of your favorite Salsa (amount… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: beans, kale

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