A healthy alternative to when the pistachio ice cream craving hits. Eat it as dessert, a snack or breakfast.
1 Cup Unsweetened Almond Milk
3 Tablespoons Chia Seeds
1/3 Cup Pistachios, Shelled
1/4 Cup Pistachios, Shelled and Chopped, for garnish
1 Tablespoon Pure Vanilla Extract
Sweeten to Taste using Agave or Pure Maple Syrup (about 2 Tablespoons is a good starting point)