Oats & Flax Seed Crisps
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 24 Crisps
These vegan oats & flax seed crisps are spiced with candied ginger and perfect for any time of the day!
Ingredients
Dry Ingredients:
2/3 cup rolled oats
1/2 cup flax seeds
1/3 cup flaked or shredded coconut (I used flaked coconut)
2 TBS black sesame seeds
2 TBS coconut flour
1 TBS finely chopped candied ginger (or substitute with 1 TBS ground ginger)
1 tsp cinnamon
pinch of salt
Wet Ingredients:
3 TBS coconut oil, melted
1/4 cup maple syrup
1 tsp vanilla
1/3 cup almond milk
Instructions
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I’ve been making a concerted effort to replace all boxed sweets with natural recipes and this one fits the bill. It was easy to make and was ‘family approved’:)