Oats ragi dosa

Prep time: 4 to 5 hours

Cook time: 5 min per dosa

Total time:

Serves: 16 to 18

Oats ragi dosa is a fantastic dosa prepared by soaking whole ragi, rice and urad dal. Oats are added and grounded to a smooth batter, then kept to ferment, to make healthy and tasty dosas. A simple and nutritious dosa prepared with ragi and oats, this has many health benefits. A healthy breakfast dish to enjoy and start your day 🙂

Ingredients

Raw rice (dosa rice) – 1 cup
Idli rice (parboiled rice) – 1 cup
Whole ragi – 1 cup
Oats – 1 cup
Urad dal – 3/4 cup
Salt

Instructions

View the full recipe at Usha Upchar →