Olive & summer squash quick bread

Love this bread! It is so easy to make, comes out full of flavor, perfectly chewy and so good for you, made from gluten free whole grains, grated summer squash and kalamata olives. I love having this for breakfast, a great way to start your day with some seriously healthy nutrition with every delicious bite

For wet ingredients:
2 tbsp ground flax meal
4 tbsp boiling water
1 cup nut milk, unsweetened unflavored
1 heaping cup finely grated summer squash, tightly packed (you can use zucchini too)
1 1/2 tsp apple cider vinegar, or any mild vinegar
2 tbsp extra virgin olive oil
3/4 cup packed, sliced pitted kalamata olives

For dry ingredients:
1 1/2 cup gluten free flour
1/4 cup ground flax
1/4 cup potato flour
1/2 cup teff flour
1/2 tsp xanthum gum powder (optional, just adds extra chewiness to the bread)
1/2 tsp salt
1/8 tsp stevia powder
2 tsp baking powder
1/2 tsp baking soda

View the full recipe at Pure Foods Blog →