Omelette Wraps

Veggie-stuffed omelette wraps.

4 large eggs
A bunch of parsley, finely chopped
¼ chili, finely sliced
Salt, pepper
2tbsp olive oil + a knob of butter
1 carrot, grated
A handful of cherry tomatoes, halved
½ red pepper, sliced
½ avocado, sliced
¼ cucumber, cut in long strips

View the full recipe at Food Moods →