One Pan Penne with Broccoli

20-minute dinner that your kids will love. Use any of their favourite veggies.

1 medium onion, finely chopped
5 garlic cloves, minced
1 tbsp olive oil, extra virgin
14 oz can tomato sauce
3 cups or more water
1 + 1/2 tsp thyme, dried
1/2 tsp salt
1/2 tsp black pepper, ground
2 cups whole wheat or gluten free penne pasta, uncooked (I used organic kamut penne)
4 cups broccoli florets
3/4 cup (3 oz) Mozzarella or Tex Mex cheese, shredded (I used low fat Mozzarella)
1/2 cup parsley/basil, finely chopped

View the full recipe at iFOODreal →