One Pan Roasted Grape and Cauliflower Salad with Aged Cheddar

Savory and sweet salad that only dirties one pan! So yummy and unexpected. A perfect fall salad.

1 medium head cauliflower, cut into small florets
1 1/4 cup red seedless grapes, washed
2 teaspoons honey
1 1/2 tablespoons olive oil
salt and pepper, to taste
1/4 cup raw sunflower seeds
1 cup grated extra-sharp cheddar cheese (I used Cabot extra-sharp)
1 head red leaf lettuce, leaves washed and dried

Dressing:
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
scant 1/4 teaspoon salt
freshly ground black pepper

View the full recipe at Nourishing Matters →