One-Pot African Peanut Stew

A warm and comforting meal that’s super easy to make. Vegan and gluten-free with oil-free option!

1 tablespoon extra virgin olive oil (optional*)
1 onion, finely chopped (about 2 cups)
1 jalapeno, cored and finely chopped (about 2 tablespoons)
4 garlic cloves, minced (about 2 tablespoons)
2-inch knob fresh ginger, peeled and minced (about 2 tablespoons)
2 teaspoon cumin
1/4 teaspoon cayenne
3 tablespoons tomato paste
1 large (1-lb) sweet potato, peeled and cut into 1-inch cubes
1/2 cup unsweetened creamy peanut butter
4 cups vegetable broth
1 cup water
1 bunch collard greens, stems removed and chopped

View the full recipe at Making Thyme for Health →