ONE POT MOROCCAN SAFFRON RICE PILAF

This simple Moroccan saffron rice pilaf is a one pot rice wonder. Nutty and nourishing brown rice, cooked with saffron and ginger and tossed with Moroccan spices and mixed dried fruit and nuts. Simple enough for weeknights and hearty enough to be dinner on it’s own.

Brown Rice
Onion
Garlic
Ginger
Pistachios
Dried Cherries

View the full recipe at Salted Mint →