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Home » One Pot Vegan Quinoa and Arugula Salad

One Pot Vegan Quinoa and Arugula Salad

February 8, 2018 by healthy seasonal recipes Leave a Comment

quinoa-arugula-salad-sq-020

One Pot Vegan Quinoa and Arugula Salad

Prep time: 20 minutes
Cook time:
Total time: 35 minutes
Serves: 6

Quinoa cooked with shallot and red bell pepper, served over arugula with a simple apple cider vinegar dressing for an easy gluten-free and vegan meal.

Ingredients

¼ cup extra-virgin olive oil, divided
1 large red bell pepper, diced
1 large shallot, minced
1 teaspoon herbes de provence
1 teaspoon salt, divided
2 ½ cups water
1 ¼ cup quinoa, rinsed
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 teaspoon agave or maple syrup
¼ teaspoon freshly ground pepper, plus more to taste
9 cups baby arugula, washed and spun dry

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: dinner, healthy

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