Orange, Fennel and Avocado Salad

A bright, delicious and vitamin C-packed salad that highlights in-season citrus!

4 cara cara oranges
4 navel oranges
2 avocado, sliced
½ fennel bulb, thinly sliced
½ red onion, thinly sliced
fennel leaves for garnish

White Wine Vinaigrette
¼ cup olive oil
1 tbsp white wine vinegar
½ tbs lemon juice
1 tsp honey (or maple)
¼ tsp Dijon mustard
salt and pepper, to taste

View the full recipe at Downshiftology →