Overnight Refrigerator Dill Pickles

Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles.

½ cup apple cider vinegar
1 cup white vinegar
2 cups water
2 Tbsp coconut sugar
1 tsp dill seed
1 tsp mustard seed
1 tsp black peppercorns
2 tsp salt
4 cloves garlic, minced
fresh dill
6 cucumbers sliced

View the full recipe at Simple Roots Wellness →