A simple tapa from Barcelona. A traditional Catalan dish that celebrates the flavour of fresh tomatoes. It’s quick to put together if you are serving tapas or just as a snack. Use the best tomatoes, olive oil and bread you can.
6 ripe salad tomatoes
a glug of good quality of olive oil
a sprinkle of dried oregano
a sprinkle of salt and pepper
4 slices of good quality bread, like sourdough or a bloomer (you can also use baguette)
a clove of garlic, cut in half