Paleo Pumpkin Muffins

Paleo Pumpkin Muffins with a Chocolate Swirl Top – a simple, one bowl recipe perfect for the perfect fall treat | gluten free + grain free + dairy free

4 eggs
1 teaspoon vanilla extract
1/4 cup (85 grams) honey or maple syrup
1/2 cup melted coconut oil
1 cup (225 grams) pumpkin puree
1/2 cup (56 grams) coconut flour
1 teaspoon baking powder
1 tablespoon pumpkin spice
2 oz dairy free dark chocolate (chopped or in chips)
1 teaspoon coconut oil

View the full recipe at A Saucy Kitchen →