Paleo Zucchini Bread

Paleo Zucchini Bread – moist, tender, and naturally sweetened. Enjoy along side a cup of coffee or as a light snack any time of day!

4 eggs
1 teaspoon vanilla extract
6 tablespoons honey or maple syrup
1 1/2 cup shredded zucchini
1/2 cup (55 grams) melted coconut oil (or butter/ghee)
1/2 cup (48 grams) almond flour
1/2 cup (56 grams) coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon sea salt

View the full recipe at A Saucy Kitchen →