• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Papaya Lox with Lemon Cream Cheese

Papaya Lox with Lemon Cream Cheese

June 17, 2015 by McKel Leave a Comment

vegan_lox_papaya_lox_lemon_cream_cheese4-660x440

Papaya Lox with Lemon Cream Cheese

Prep time:
Cook time:
Total time:
Serves:

Papaya Lox with Lemon Cream Cheese is a dairy free and vegan version of a classic lox bagel with cream cheese, made with gluten free bagels & fresh papaya.

Ingredients

LEMON CREAM CHEESE:
1 cup raw cashews, soaked
Juice of 2 lemons
1 tablespoon lemon zest
½ teaspoon sea salt, adjust to taste
½ tablespoon maple syrup

LOX:
½-1 small ripe papaya, peeled and thinly sliced

FOR SERVING:
1 gluten free bagel per serving

Instructions

View the full recipe at Nutrition Stripped →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: bagel, cream cheese, papaya

Veggie Deliciousness brought to you by McKel

Subscribe
See more recipes from McKel→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC