Parmesan Ranch Potato Wedges

Parmesan Crusted Ranch Potato Wedges make a super flavorful snack or side dish.

4-5 medium potatoes, scrubbed and dried
½ stick butter, melted
¼ cup vegetable oil
1½ cups bread crumbs
1 packet dry ranch dressing mix ( I use Hidden Valley)
½ cup grated Parmesan cheese (I use the kind in the green can but you can use fresh)
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried basil

View the full recipe at Spicy Southern Kitchen →