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Home » parsnip and chestnut soup with sage oil

parsnip and chestnut soup with sage oil

December 30, 2015 by the circus gardener Leave a Comment

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parsnip and chestnut soup with sage oil

Prep time:
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Parsnip and chestnut do work really well together but the addition of sage oil really lifts this soup to a whole new level.

Ingredients

1 onion, chopped
1 clove garlic, finely chopped
350 g parsnips, peeled and chopped
300 g peeled and cooked chestnuts
1 litre vegetable stock
½ tsp sea salt
pinch freshly ground black pepper
1 tbsp extra virgin olive oil

For the Sage Oil:
10 g fresh sage leaves
80 ml extra virgin olive oil

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Gluten-Free, Soups & Stews, Vegan

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