Pasta with Broccoli

Pasta with broccoli in a lemon garlic sauce. A light, summery pasta dish.

2 cups of dried pasta – I used fusilli
3 cups of broccoli florets – cut into small pieces that match the pasta size
1 veggie bouillon cube
2 tbs olive oil
2 cloves of garlic – peeled and put through a press.
Red pepper flakes – to taste
8 twists of black pepper
½ lemon – juiced
8 olives – minced
1 handful of walnuts
½ cup parmesan cheese
2 tbs parsley – minced

View the full recipe at Green Valley Kitchen →