Peach and Blueberry Galette

A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat.

2 cups unbleached all purpose flour
½ tsp sea salt
½ cup plus 7 tbsp unsalted butter, cut into small pieces and chilled
¼ cup ice water
5 peaches, peeled and sliced (about 1.5lb)
⅓ cup blueberries
2 tbsp coconut sugar
1 large egg yolk whisked with 1tsp water
extra coconut sugar for dusting (optional)

View the full recipe at Whole Food Bellies →