Peach Pie & All Butter Pie Crust

Peach pie with all-butter pie crust.

For Peach Pie Filling:
6 c. sliced peaches
1½ T. lemon juice
1¼ c. sugar
⅓ c. flour
1 tsp. cinnamon
¼ tsp. nutmeg
Egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt)
Demerara sugar, for finishing

For All-Butter Pie Crust:
1 cup plus 2 tablespoons granulated sugar
¼ cup water
¼ pounds (1 stick) unsalted butter
½ cup heavy cream
2 lemons
6 to 7 baking apples (about 2½ pounds)
2 to 3 dashes Angostura bitters
⅓ cup raw sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
Pinch freshly grated nutmeg
One grind fresh black pepper
¼ teaspoon kosher salt
2 tablespoons unbleached all-purpose flour
¼ teaspoon flake sea salt, plus more for finishing
Egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt)
Demerara sugar, for finishing

View the full recipe at A Side of Sweet →