Peanut Stew with Sweet Potatoes and Collards
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Serves: 6
A hearty, sweet and spicy peanut stew that’s vegan and gluten free. With sweet potatoes, collard greens, and red lentils, it’s an easy weeknight dinner in colder months!
Ingredients
olive oil
onion, diced
salt
pepper
minced ginger
garlic, minced
crushed red pepper
sweet potatoes, peeled and diced
red lentils
vegetable broth
diced tomatoes
peanut butter
collard greens, stems removed and roughly chopped
crushed peanuts
cilantro
Instructions
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