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Home » Peanut Stew with Sweet Potatoes and Collards

Peanut Stew with Sweet Potatoes and Collards

March 3, 2017 by seasonedvegetable Leave a Comment

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Peanut Stew with Sweet Potatoes and Collards

Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Serves: 6 

A hearty, sweet and spicy peanut stew that’s vegan and gluten free. With sweet potatoes, collard greens, and red lentils, it’s an easy weeknight dinner in colder months!

Ingredients

olive oil
onion, diced
salt
pepper
minced ginger
garlic, minced
crushed red pepper
sweet potatoes, peeled and diced
red lentils
vegetable broth
diced tomatoes
peanut butter
collard greens, stems removed and roughly chopped
crushed peanuts
cilantro

Instructions

View the full recipe at The Seasoned Vegetable →

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: collard greens, dinner, lentils, peanuts, sweet potatoes

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