Pear & Caramelized Onion Flatbread with Walnuts and Blue Cheese

Delicious Flatbread, perfect for game day or a yummy snack!

Dough (enough for 2 flatbreads):
1 1/8 cups Warm Water
1 pack Active Dry Yeast (approximately 2 1/2 teaspoons)
1 tablespoon Agave Nectar
1 tablespoon Olive Oil
3 cups Whole Wheat or All Purpose Flour
1 teaspoon Salt

Pizza:
1 Pear
1 medium Yellow Onion, sliced thinly
1 knob Coconut Oil or Olive Oil
1 tablespoon Olive Oil
1 teaspoon Rosemary
1 cup Walnuts, chopped into large pieces

Blue Cheeze (vegan, optional):
1/2 block extra firm tofu
1/2 cup Veganaise
1 tablespoon Nutritional Yeast
1 teaspoon Onion Powder
1 teaspoon Tahini
1 teaspoon Lemon Juice
1 teaspoon Apple Cider Vinegar

View the full recipe at Lorimer Street Kitchen →