Pear & Honey Phyllo Tarts

Traditional fruit tarts get a twist using phyllo dough and pears. Just 15 minutes in the oven yields these delicious treats good any time of year. Gently spiced with cinnamon and nutmeg, and lightly sweetened with honey.

½ package (8 oz) phyllo dough, thawed
½ cup butter, melted, vegan or otherwise (I used Earth Balance)
4 large ripe pears
¼ cup honey
½ tsp cinnamon
¼ tsp nutmeg

View the full recipe at My California Roots →