pear, walnut and pomegranate salad

Ready in minutes, really tasty and really healthy.

2 organic pears
50 g walnuts, roughly chopped
seeds from ½ pomegranate
½ red onion, finely sliced
1 organic little gem or similar small lettuce, shredded

For the Dressing:
60 ml extra virgin olive oil
20 ml raspberry or other fruit vinegar
1 tsp Dijon mustard

View the full recipe at The Circus Gardener →