Pearl Couscous with Veggies

Pearl (Israeli) couscous with veggies packed with protein, making this an excellent vegetarian lunch or side dish!!

2 tablespoons olive oil, divided
2 1/2 cups vegetable broth, divided
8 ounce pkg. Israeli pearl couscous (1 3/4 cups)
3 garlic cloves, minced
1 small yellow onion, finely chopped (about 1 cup)
3 carrots, finely chopped (about 1 cup)
1 cup shelled edamame
1 cup sweet corn
3 tablespoons fresh parsley, chopped
1/2 teaspoon ground sea salt
1/8 teaspoon freshly ground pepper
1 tablespoon fresh lemon juice

View the full recipe at Veggie Chick Recipes →