Peppermint Chocolate Thumbprint Cookies

An easy recipe for peppermint-flavored thumbprint cookies with both dark and white chocolate. Perfect for the Holidays!

For the Cookies:
1 cup (16 tablespoons) unsalted butter, softened at room temperature
1 cup powdered sugar
1 tsp. vanilla extract
1 tsp. peppermint extract
1/4 tsp. salt
2 1/2 cups all-purpose flour

For the Chocolate Filling:
3 ounces dark chocolate, chopped
3 tablespoons unsalted butter, cubed
1 tsp. corn syrup

For Topping:
2 ounces white chocolate, chopped
Crushed peppermint candies

View the full recipe at Floating Kitchen →