Peruvian Botija Olive Rice

Peruvian Botija Olive Rice is a jewel-colored whole-grain side dish that will be a beautiful addition to your holiday table.

1 1/2 cups botija olives, divided (substitute with kalamata)
4 cups vegetable broth
1 teaspoon extra virgin olive oil
1/2 cup finely chopped red onion
5 garlic cloves, minced
1 3/4 cups brown rice
1/4 cup barley
1/2 teaspoon salt
1/2 cup golden raisins, finely chopped

View the full recipe at Provecho Peru →