PINEAPPLE APPLE UPSIDE DOWN CROISSANT CAKE

Utilizing the wonderful and flavorful Bauli® cream filled croissants, in combination with caramelized pineapple and apple, and luscious custard.

6 Bauli cream filled croissants
4 sliced pineapple rings (we used fresh pineapple)
Apple filling:
1 large red delicious apple
50 g brown sugar
25 g organic butter
1 tsp cinnamon
1 Tbsp crushed pistachios
1 Tbsp pineapple juice
Egg custard:
1 whole free range organic egg + 1 egg yolk
1/2 cup coconut milk
1/2 cup whipping cream
Caramel:
50 g butter
25 g brown sugar
Garnishing:
4 tsp crushed pistachios
whipped cream (or coconut cream, or ice cream) optional

View the full recipe at sugarlovespices →