Pineapple Glazed Tempeh + Creamy Cauliflower Rice Bowls

Simple, nutritious, and loaded with flavor. These bowls can be ready in just 30 minutes! Perfect for a weeknight dinner.

1 Tbs organic corn starch
2 Tbs cold water
1 cup pineapple juice
¼ cup ketchup
2 – 3 Tbs organic brown sugar
½ Tbs vegan worcestershire sauce
2 tsp liquid aminos
1 tsp sriracha (optional)
1 block tempeh, cut in cubes
1 medium head cauliflower, cut in florets
2 Tbs coconut milk
1 Tbs ghee, coconut oil, or earth balance
salt, to taste
Scallions for garnish

View the full recipe at Beetific Beginnings →