Plantain Drop Biscuits

Easy drop biscuits make gluten free and grain free with plantains. Takes only minutes to make in a food processor.

1 plantain (about 1 cup), peeled (yellow with some green skin works best)
1/2 tapioca flour
1/4 cup tigernut flour or blanched almond flour
1/2 teaspoon baking powder (aluminum and cornstarch free)
1/2 teaspoon salt
1 tablespoon chia seeds (I like to grind them in a coffee grinder)
3 tablespoons shortening or coconut oil (cold from the fridge)
4-6 tablespoons cold water (as needed)

View the full recipe at The Organic Dietitian →