Poached Pear and Brie Salad

Crisp greens topped with Riesling poached pears, toasted pecans, and creamy brie. This fall-inspired salad gets a balsamic drizzle for an extra boost of flavor.

Poached Pears:
4 under-ripe Yellow Bartlett Pears, peeled
2 cups white wine, such as Riesling or Pinot Grigio
1 cup water
1/2 cup granulated sugar

Salad:
6 cups mixed greens
8-ounces brie, sliced
1 and 1/2 cups toasted pecans
1 recipe balsamic vinaigrette

Balsamic Vinaigrette:
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon dijon mustard
1/3 cup extra-virgin olive oil
salt and pepper to taste

View the full recipe at The Messy Baker →