Pomegranate Kale Salad with Toasted Pecans

A beautiful kale salad with pomegranates and pecans and a simple, easy apple cider vinaigrette. The perfect side salad to your holiday meal.

DRESSING:
2 tablespoons apple cider vinegar
3 tablespoons olive oil
1 teaspoon maple syrup

SALAD:
1 bunch lacinato kale, destemmed and roughly chopped (about 2 cups packed)
1/2 cup pecans
1/2 cup pomegranate seeds
2 ounces crumbled chevre

View the full recipe at The Seasoned Vegetable →