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Home » Pomegranate Kale Salad with Toasted Pecans

Pomegranate Kale Salad with Toasted Pecans

February 13, 2017 by seasonedvegetable Leave a Comment

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Pomegranate Kale Salad with Toasted Pecans

Prep time: 20 minutes
Cook time:
Total time: 20 minutes
Serves: 4 

A beautiful kale salad with pomegranates and pecans and a simple, easy apple cider vinaigrette. The perfect side salad to your holiday meal.

Ingredients

DRESSING:
2 tablespoons apple cider vinegar
3 tablespoons olive oil
1 teaspoon maple syrup

SALAD:
1 bunch lacinato kale, destemmed and roughly chopped (about 2 cups packed)
1/2 cup pecans
1/2 cup pomegranate seeds
2 ounces crumbled chevre

Instructions

View the full recipe at The Seasoned Vegetable →

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Filed Under: 30 Minutes or Less, Salads Tagged With: chevre, kale, pecans, pomegranate

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